Ratatouille ★★★★

“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.”

anton ego saying it all right there. 
Ratatouille is such a vividly imagined story and you can taste every bit of food, of Paris, of romance, all these details and whirlwinds of colors. a sweeping love story in so many regards, but most of all about the art of cooking. Tout le monde peut cuisiner!

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