Shane

If it’s got Meiko Kaji or Chow Yun Fat in it. I’m down.

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  • Gate of Flesh

    Gate of Flesh

    ★★★★

    A very effective postwar melodramatic  commentary. 
     
    Japan, who only a few months earlier was a mighty super power on the brink of victory, now lies in shambles and completely broken. Houses are bombed out and citizens are flooding the streets with open markets desperate to make a living and put food on the table. A main character named Maya is in dire need to make any sort of money so she ends up joining a local prostitution group to…

  • Body Melt

    Body Melt

    ★★★

    A decent Aussie satire about the medical industry packed with plenty of gross out gore and comedy. 

    Seriously though, don’t eat anything towards the end of the movie. I tragically made the mistake of having steak and corn when a guy has booger’s and mucus coming out of his nose.

    All in all it’s a fun watch but for some reason I wish I could like it more

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  • Aguirre, the Wrath of God

    Aguirre, the Wrath of God

    ★★★★★

    Angelically shot and intensely directed. Aguirre follows a group of conquistadors trying to find the legendary city of El Dorado. But after times of intense stress and repeated losses and failures Aguirre rises to power and becomes consumed by madness and insanity. A ruthless leader who rules by fear and is not afraid to dole out death if he see’s fit. Kinski delivers one hell of a performance

  • Guinea Pig: Devil's Experiment

    Guinea Pig: Devil's Experiment

    ½

    Here’s a snickerdoodle recipe my mom and I found!

    Ingredients 

    3 cups (375g) all-purpose flour (spoon & leveled)

    2 teaspoons cream of tartar*

    1 teaspoon baking soda

    1 and 1/2 teaspoons ground cinnamon

    1/2 teaspoon salt

    1 cup (2 sticks or 230g) unsalted butter, softened to room temperature

    1 and 1/3 cup (267g) granulated sugar

    1 large egg + 1 large egg yolk, at room temperature

    2 teaspoons pure vanilla extract

    Topping

    1/3 cup (70g) granulated sugar

    1 teaspoon ground cinnamon…